From Pompeii to the Amalfi Coast: Discover Campania’s Treasures in History, Food & Wine
From Pompeii to the Amalfi Coast: Discover Campania’s Treasures in History, Food & Wine
Campania is a region that has always been close to my heart. It’s a place where the past comes alive, where the land gives us incredible food and wine, and where the beauty of the coastline and countryside never fails to impress. When I think of Campania, I don’t just think of history or flavors — I think of an experience that captures the very essence of Italy.
A Journey Through History
Few places in the world can give you the feeling that Pompeii does. Walking through its ancient streets, you can still see the bakeries, the frescoes, even the amphitheater where Roman life thrived until Mount Vesuvius erupted in 79 AD. The volcano still towers over Naples today — a reminder of nature’s power, but also of the richness it brings. The volcanic soils around Vesuvius are some of the most fertile in Italy, giving life not only to vineyards but also to the incredible produce that makes Campania’s cuisine so special.
Treasures for Travelers
The coastlines of Campania are among the most famous in the world. The Amalfi Coast draws visitors with its colorful cliffside towns, while Sorrento is beloved for its breathtaking sea views and fragrant lemon groves. From these lemons comes the famous Limoncello, a sweet liqueur that embodies the freshness of the Mediterranean. And just a short boat ride away, you can discover the beauty of Capri and Ischia, two islands that perfectly capture the charm of southern Italy.
Inland, treasures like the Royal Palace of Caserta and the Greek temples of Paestum show just how much history and culture this region holds.
A Taste of Campania
For me, Campania is just as much about the table as it is about the views. This is the birthplace of pizza, and nothing compares to a true Neapolitan pizza — thin, soft, and cooked in a wood-fired oven. The pasta here is also legendary, especially Gragnano pasta, made with high-quality durum wheat and pure spring water, giving it that perfect texture that clings beautifully to sauces.
Add to this the creamy buffalo mozzarella from Caserta and Battipaglia, fresh seafood from the coast, and traditional dishes like spaghetti alle vongole, and you begin to understand why Campania is considered one of Italy’s greatest culinary regions.
The Wines of Campania
Campania is one of Italy’s most fascinating wine regions because of its diversity. The volcanic soils, the coastal breezes, and the inland mountains all give unique character to the wines. Some of Italy’s most ancient grapes still thrive here, and each one tells a story of the land:
Aglianico – The king of southern reds, powerful and structured, often compared to Barolo for its depth. It shines in the DOCG Taurasi, where it develops layers of dark fruit, spice, and elegance with age.
Falanghina – A fresh, crisp white with citrus and floral notes. It’s perfect for seafood and embodies the Mediterranean character of Campania.
Greco di Tufo – A noble white grape with ancient Greek origins. It has great body, minerality, and aromas of stone fruit and almond, making it one of the region’s most prestigious whites.
Fiano – Another historic white variety, Fiano is aromatic and complex, with hints of honey, hazelnut, and flowers. It’s a wine that shows both richness and finesse.
Piedirosso – A lighter red, often grown on the volcanic slopes of Vesuvius. It’s soft, approachable, and pairs beautifully with pizza and pasta dishes.
From the dramatic cliffs of the Amalfi Coast to the fertile soils of Irpinia, Campania’s wines reflect the strength of its history and the generosity of its land.
Why Campania Captivates
What I love most about Campania is how it brings everything together — history, beauty, food, and wine — in perfect balance. Where else can you enjoy pizza in Naples, sip Limoncello in Sorrento, stand among Roman ruins in Pompeii, and finish the evening with a glass of Taurasi while looking at Mount Vesuvius in the distance?
Campania is alive with tradition and flavor. And sharing that with you, through its wines, is one of the joys of my work.
Greco Vesuviano – Cantine Federiciane
Experience the soul of Southern Italy with Greco Vesuviano, a vibrant white wine crafted by Cantine Federiciane. Made from 100% Greco grapes, this wine is born from the volcanic soils around Mount Vesuvius, where centuries of eruptions have shaped a unique terroir rich in minerals and history. Every sip reflects both the strength of the land and the deep winemaking traditions of Campania.
In the glass, it shines a bright straw yellow with greenish highlights, a signal of freshness and youth. The bouquet is intense and unmistakable — citrus fruits, white flowers, and a touch of Mediterranean herbs. On the palate, Greco Vesuviano is clean, dry, and harmonious, with lively acidity and a distinct mineral edge that lingers through a refreshing finish.
This is a wine that balances elegance and energy, making it a perfect introduction to the volcanic whites of Campania.
Food Pairing Suggestions
Greco Vesuviano is a natural match for the flavors of the Mediterranean table. It pairs beautifully with shellfish, prawns, scampi, and grilled fish, as well as delicate raw preparations like crudo and oysters. It also shines alongside seafood risotto, fresh cheeses, and light vegetable dishes. Whether for a summer dinner, an elegant aperitivo, or a seafood feast, this wine brings sophistication and authenticity to every occasion.
Celebrate the authentic taste of Campania with this bottle from Cantine Federiciane — a true expression of volcanic origin, structure, and finesse.
