Fermentation is the heart of winemaking. Once grapes are ripe, their sugars are converted into alcohol, CO₂, and heat by microorganisms. In our world, the heroes are yeasts—specifically Saccharomyces ... ...more
Wine Culture
February 02, 2026•5 min read

t’s important to understand that the presence of sulfites in wine is not dangerous. Rather, sulfites are one of the multiple tools a winemaker uses to preserve wine over time. Think about white wines:... ...more
Wine Culture
January 26, 2026•5 min read

Tannins are natural compounds found in many plants. Chemically, they belong to a family called polyphenols — large, complex molecules that love to bind to proteins... ...more
Wine Culture
January 19, 2026•4 min read

Sharing Italian culture through restaurant partnerships, exclusive events and
private tastings, bringing passion to every gathering.


Italy is home to over 700 unique wine grape varietals, each with deep roots in ancient history and tradition. As new generations move beyond Italy, these rare treasures are at risk of being lost. Our mission is to preserve and share Italy’s rich wine heritage, ensuring these traditions endure and continue to inspire wine lovers around the world...
Curated by our winemaker founder, these special selections offer a journey through Italy’s regions and native grapes; perfect for those eager to learn and explore authentic Italian wine...