Aldo BoveFall in love with Positano’s timeless beauty—from the winding paths of the Sentiero degli Dei to the golden sunsets over the Amalfi Coast. Discover how Cantine Apicella’s rare Sciascinoso Rosé captures that same coastal elegance in every sip...
Aldo BoveA’ Scippata Riserva – A bold red from the Amalfi Coast, crafted by the Apicella family from 250-year-old Tintore vines on dramatic cliff..side terraces. Grown with heroic viticulture, hand-harvested from tiny plots, this Riserva delivers ripe red fruits, subtle spice, and silky tannins. Perfect with braised meats, roasted game, and aged cheeses — a true taste of Amalfi’s history and heritage.
Alfonso VischiScialatielli ai Frutti di Mare, a signature seafood pasta from Campania that perfectly captures the spirit of the Amalfi Coast. We explore the dish’s origins, the story behind its uniquely textured pasta, and its importance in southern Italian cuisine,a dish that’s is vibrant and unforgettable as the coastline it comes from.
Alfonso VischiThe rich history and cultural significance of Pizza Margherita STG (Specialità Tradizionale Garantita), a symbol of Naples and a staple of Italian culinary heritage. From its legendary origins honoring Queen Margherita to its protected status under EU law, we dive into what makes this iconic pizza truly "traditional"—simple ingredients, time-honored techniques, and deep-rooted pride in Neapolitan identity.
