Above Wines Blog

Raw & Real: Italian Wine, Food, and Culture

‘Nduja from Calabria: the Spicy Italian Ingredient Everyone’s Talking About

‘Nduja from Calabria: the Spicy Italian Ingredient Everyone’s Talking About

‘Nduja from Calabria: the Spicy Italian Ingredient Everyone’s Talking AboutAlfonso Vischi
Published on: 18/08/2025

If you’ve never heard of ‘Nduja, get ready to meet one of Italy’s boldest flavor bombs, it’s soft, smoky, and seriously addictive: isn’t just food—it’s Calabria in a bite.

Food Culture
Calabria: Italy’s Untamed Southern Gem

Calabria: Italy’s Untamed Southern Gem

Calabria: Italy’s Untamed Southern GemAldo Bove
Published on: 11/08/2025

Discover Calabria — the “Mexico of Italy” with a love for spice, a rich history, and wines as bold as its people. From my own family roots to the region’s famous chili peppers, I’ll take you through its flavors, traditions, and hidden gems… plus introduce you to our Crete del Falco Blend, a true taste of Calabrian passion...

Wine Culture
Campi Flegrei: Italy’s Hidden Volcanic Wine Treasure

Campi Flegrei: Italy’s Hidden Volcanic Wine Treasure

Campi Flegrei: Italy’s Hidden Volcanic Wine Treasure

Aldo Bove
Published on: 31/07/2025

Discover Campi Flegrei, a hidden volcanic wine region near Naples. Explore the unique terroir, rich traditions, and the vibrant wines of Cantinae Federiciane—our beloved metropolitan winery rooted in centuries of Neapolitan heritage...

Wine Culture
The Legendary Grape: Nero di Troia, The Black of Troy

The Legendary Grape: Nero di Troia, The Black of Troy

The Legendary Grape: Nero di Troia, The Black of TroyAldo Bove
Published on: 30/07/2025

If you’ve seen the movie Troy with Brad Pitt, you’re already familiar with one of the most iconic legends of the ancient world. But what if we told you that part of that legendary story lives on—not in a scroll or a statue, but in a glass of wine?

Wine Culture