Insalata di Rinforzo: Naples’ Festive Crunch
Alfonso Vischi Published on: 29/12/2025
The iconic Neapolitan Christmas salad where sharp, briny, and crunchy flavors come together to “reinforce” the holiday table.
Food Culture
Above Wines: Unveiling the Essence of Italian Pleasure
Raw & Real Italian Wine, Food, Culture
Alfonso Vischi
The Venetian Treasure You’ve Never Truly Tasted: Baccalà alla Vicentina
Alfonso Vischi Published on: 01/12/2025
Baccalà alla Vicentina is a luxurious Venetian dish made from slow-cooked, rehydrated stockfish simmered with onions, milk, olive oil, and anchovies. Its long, patient cooking transforms the fish into a creamy, delicate, melt-in-the-mouth masterpiece. A symbol of Veneto’s culinary heritage, it’s comfort food elevated to pure tradition.
Food Culture
Arrosticini di Pecora: The Heart of Abruzzo on a Skewer
Alfonso Vischi Published on: 03/11/2025
Arrosticini di pecora are traditional Italian lamb skewers — a beloved specialty from the Abruzzo region in central Italy.
Food Culture
Scialatielli ai Frutti di Mare: A Taste of Campania's Coastal Soul
Alfonso Vischi Published on: 29/09/2025
Scialatielli ai Frutti di Mare, a signature seafood pasta from Campania that perfectly captures the spirit of the Amalfi Coast. We explore the dish’s origins, the story behind its uniquely textured pasta, and its importance in southern Italian cuisine,a dish that’s is vibrant and unforgettable as the coastline it comes from.
Food Culture
