Arrosticini di Pecora: The Heart of Abruzzo on a Skewer
Alfonso Vischi Published on: 03/11/2025
Arrosticini di pecora are traditional Italian lamb skewers — a beloved specialty from the Abruzzo region in central Italy.
Food Culture
Above Wines: Unveiling the Essence of Italian Pleasure
Raw & Real Italian Wine, Food, Culture
Alfonso Vischi
Scialatielli ai Frutti di Mare: A Taste of Campania's Coastal Soul
Alfonso Vischi Published on: 29/09/2025
Scialatielli ai Frutti di Mare, a signature seafood pasta from Campania that perfectly captures the spirit of the Amalfi Coast. We explore the dish’s origins, the story behind its uniquely textured pasta, and its importance in southern Italian cuisine,a dish that’s is vibrant and unforgettable as the coastline it comes from.
Food Culture
Pizza Margherita TSG: 350 Years of Culture and History in One Simple Dish
Alfonso Vischi Published on: 22/09/2025
The rich history and cultural significance of Pizza Margherita STG (Specialità Tradizionale Garantita), a symbol of Naples and a staple of Italian culinary heritage. From its legendary origins honoring Queen Margherita to its protected status under EU law, we dive into what makes this iconic pizza truly "traditional"—simple ingredients, time-honored techniques, and deep-rooted pride in Neapolitan identity.
Food Culture
Insalata di Pomodori e Cipolla di Tropea: A Simple Masterpiece of Calabria Cuisine
Alfonso Vischi Published on: 01/09/2025
The simplicity and bold flavors of Insalata di Pomodori e Cipolla di Tropea, a classic summer salad from southern Italy. Featuring sweet, vibrant Tropea onions and ripe tomatoes, this refreshing dish showcases the power of high-quality ingredients with minimal preparation, and why not also enjoy a chilled glass of white wine.
Food Culture
