The Venetian Treasure You’ve Never Truly Tasted: Baccalà alla Vicentina

Alfonso Vischi

Published on: 01/12/2025

Baccalà alla Vicentina is a luxurious Venetian dish made from slow-cooked, rehydrated stockfish simmered with onions, milk, olive oil, and anchovies. Its long, patient cooking transforms the fish into a creamy, delicate, melt-in-the-mouth masterpiece. A symbol of Veneto’s culinary heritage, it’s comfort food elevated to pure tradition.