Insalata di Rinforzo: Naples’ Festive Crunch
Alfonso VischiPublished on: 29/12/2025
The iconic Neapolitan Christmas salad where sharp, briny, and crunchy flavors come together to “reinforce” the holiday table.
Food Culture
Above Wines: Unveiling the Essence of Italian Pleasure
Raw & Real Italian Wine, Food, Culture
Alfonso Vischi
The Venetian Treasure You’ve Never Truly Tasted: Baccalà alla Vicentina
Alfonso VischiPublished on: 01/12/2025
Baccalà alla Vicentina is a luxurious Venetian dish made from slow-cooked, rehydrated stockfish simmered with onions, milk, olive oil, and anchovies. Its long, patient cooking transforms the fish into a creamy, delicate, melt-in-the-mouth masterpiece. A symbol of Veneto’s culinary heritage, it’s comfort food elevated to pure tradition.
Food Culture
