Scialatielli ai Frutti di Mare: A Taste of Campania's Coastal Soul

Alfonso Vischi

Published on: 29/09/2025

Scialatielli ai Frutti di Mare, a signature seafood pasta from Campania that perfectly captures the spirit of the Amalfi Coast. We explore the dish’s origins, the story behind its uniquely textured pasta, and its importance in southern Italian cuisine,a dish that’s is vibrant and unforgettable as the coastline it comes from.